We use canola spray that contains soy, so be aware our cakes contain soy.
Carrot Cake Ingredients:
Sugar, Icing Sugar (Cane Sugar, Wheaten Cornflour), Canola Oil, Wheat Flour, Carrot (9%), Cream Cheese (Milk, Cream, Salt, Vegetable Gum (410, 412), Culture), Walnuts, Sweetened Pineapple (Pineapple, Water, Sugar), Egg, Baking Powder (Mineral Salts (450,500), Starch (Wheat)), Vanilla Essence, Mineral Salt, Salt, Cinnamon.
Carrot Cake Nutritional Info:
Serving Size: 186g
Item | Avg Quantity per Serving (186g) | Avg Quantity per 100g |
---|---|---|
Energy | 3190kJ(762Cal) | 1710kJ(408Cal) |
Protein | 8.9g | 4.8g |
Fat Total | 45.5g | 24.4g |
-- Saturated | 7.2g | 3.8g |
Carbohydrate | 77.9g | 41.8g |
-- Sugars | 62.8g | 33.7g |
Dietary Fibre | 2.7g | 1.5g |
Sodium | 505mg | 271mg |
Contains:
Gluten, Wheat, Egg, Milk, Walnuts.